
Description
Brewed kimoto-style in wooden casks, Gokyo Junmai uses Isehikari and Yamada Nishiki polished to 70%—kioke fermentation imparts earthy depth and a long, textured finish.
Specifications
CategoryJunmai
RegionYamaguchi
BrewerySakai shuzo
BrandGokyo
RiceIsehikari, Yamada Nishiki
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Sakai shuzo
Yamaguchi
We are brewing real local sake in Yamaguchi Prefecture, which are particular about rice, water and people in Yamaguchi Prefecture.
Est.1871
BrandGokyou
Address1-1-31 Nakatsu Iwakuni Yamaguchi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Yakitori (Tare)
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Oden
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