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Gokyo Kimotojunmaishu Kiokezukuri

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Gokyo Kimotojunmaishu Kiokezukuri - Junmai sake from Sakai shuzo, Yamaguchi
Description

Brewed kimoto-style in wooden casks, Gokyo Junmai uses Isehikari and Yamada Nishiki polished to 70%—kioke fermentation imparts earthy depth and a long, textured finish.

Specifications
CategoryJunmai
RegionYamaguchi
BrandGokyo
RiceIsehikari, Yamada Nishiki
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Sakai shuzo

Sakai shuzo

Yamaguchi
We are brewing real local sake in Yamaguchi Prefecture, which are particular about rice, water and people in Yamaguchi Prefecture.
Est.1871
BrandGokyou
Address1-1-31 Nakatsu Iwakuni Yamaguchi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese