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Description
Hijiridake Ginjo takes its name from the sacred Southern Alps mountain and is brewed in Iida, Nagano, where cold winters favor careful ginjo fermentation. The brewery uses Nagano's mineral-rich waters to develop a sake with delicate fruit notes, a light body, and a crisp finish characteristic of mountain-brewed ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Kikusui Shuzo Co.,Ltd.
Nagano
It is a rare sake brewery nationwide that remains unioned among companies jointly held in various places in 1944 (Showa 19) during the Pacific War. At the time of the company, the sake brewing family in the city has taken over the venerable brands that have been used since the Meiji era, and has reached the present.
Est.1944
BrandKikusui
Address4293 Din Cut Stone Iida Nagano
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