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Description
Ginjoshu Kura is a ginjo sake produced at the Tamanoharu Factory of Iwate Meijyo in Iwate Prefecture, brewed with rice polished to at least 60% for the ginjo classification. The Kura name, meaning 'brewery,' positions this as a house expression that represents the facility's core ginjo style. Ginjo fermentation at low temperatures in Iwate's cold climate contributes to the delicate fruit and floral notes associated with this grade.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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BrandHishun
Address134 Sensta Sensta Town Ichinoseki Iwate
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Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine