Ginjoshu Koshinohana is a ginjo-grade sake from Koshinohana Shuzo in Niigata, a prefecture synonymous with light, clean, and dry sake production. Ginjo classification requires rice polished to at least 60% and slow, low-temperature fermentation to develop the delicate fruity and floral aromas characteristic of this style.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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