Ginjo Uzunohana

Ginjo Uzunohana is a ginjo sake from Hananoharushuzo in Naruto, Tokushima, brewed with Awa's regional water and named after the 'uzunohana' (okara, or tofu lees), a humble ingredient celebrated in Japanese culinary tradition as a symbol of understated nourishment. Tokushima's sake-making heritage benefits from the region's clean river water and the mild climate of the Awa plain. This ginjo expresses the fruity, clean aromatic profile of the category at a brewery that maintains deep roots in Tokushima's local drinking culture.