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Ginjo Urakiichironosake

by Kikusui Shuzo Co. ย ยทย  Akita
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Description

Ginjo Urakiichironosake is a named-character sake from the Noshiro brewery in Akita, crafted in the tradition of honoring a specific individual through a dedicated brew. The ginjo classification ensures a fruity, aromatic profile with careful fermentation management and a clean finish that reflects Akita's brewing heritage.

Specifications
CategoryGinjo
RegionAkita
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

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Kikusui Shuzo Co.

Akita
It is used as a storage for storing and managing sake such as Ginjo sake by repairing the old JNR's waste tunnel. In addition to sake, there are shochu made from sake lees.
Est.1875
BrandNoshiro
Address6-37 Mumacho Noshiro Akita
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese