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Description
Ginjo Reishu is a ginjo-grade sake from Yao Honten in Chichibu, Saitama, specifically designed to be served cold, with the reishu designation indicating a style selected and bottled to express its best qualities at chilled temperatures. Rice milled to at least 60 percent and low-temperature ginjo fermentation produce the light, fragrant, fruit-forward aromas that shine when the sake is served well chilled. The clean, mineral-soft water of the Chichibu mountains underpins this refreshing cold sake expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Matsuoka Brewery Co.,Ltd.
Saitama
Since the Edo period, we have been making each one with good quality water and rice.
Est.1851
BrandMikadomatsu
Address7-2 Shimokoji Ogawa Hiki Saitama
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