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Ginjo Matsuojiman

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Ginjo Matsuojiman - Ginjo sake from Kankiku Meijo Co., Chiba
Description

Used 100 % of local cultivation 5 million stones. In addition to the height of the scent, it is finished in a sharp and refreshing texture.

Specifications
CategoryGinjo
RegionChiba
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

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Kankiku Meijo Co.

Chiba
We are making sake brewing with "making sake" for those who drink ".
Est.1883
BrandFusanokangiku
Address11 Matsuo Matsuo Sanmu -shi Chiba
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese