Description
Rice polished to 60% gives this Ishikawa ginjo from Kanaya Syuzoten under the Kitamiyuki label a clean, balanced profile. Brewed with water from the Tedori River flowing from the White Mountain (Hakusan) to the Sea of Japan.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kanaya Syuzoten Corporation
Ishikawa
In Hakusan City, which is located in the center of the Kaga Plain, the rice in Ishikawa and the Kaga Plain, we have been making sake brewing since 1907.
Although it is a small sake brewery, we opened a traditional sake brewing, a renovated storehouse, "Takasago -Sa -Dormitory," while continuing to challenge our philosophy, saying "contribute to sake culture", and collaborated with sake and dishes. We are proposing.
Est.1869
BrandTakasago
Address3-2 Yasuda Hakusan -shi Ishikawa
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Pairings
Food type guide
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Mixed Hot Pot
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