Hana Omoi, an Aomori-bred sake rice developed from a cross of Yamada Nishiki and Hanafubuki, is polished to 50% for this ginjo under the Kikuizumi label. The series is characterized by a calm ginjo aroma and a delicate, light drinking experience, with minimal added brewer's alcohol and no added sugars.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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