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Description
Hana Omoi, an Aomori-bred sake rice developed from a cross of Yamada Nishiki and Hanafubuki, is polished to 50% for this ginjo under the Kikuizumi label. The series is characterized by a calm ginjo aroma and a delicate, light drinking experience, with minimal added brewer's alcohol and no added sugars.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Est.1878
BrandDenshu
Address46 Aomori -shi Aomori -shi Aomori
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