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Description
Yumesansui rice polished to 58% defines this ginjo from Aichi, brewed at Aioi Yunibio. The Aioi label represents the brewery's commitment to expressing regional character through local brewing techniques.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Aioi Yunibio Co.,Ltd
Aichi
Thank you for your continued patronage. We will continue to make efforts to build products that can be patronized, including sake, mirin, and shochu.
Est.1872
BrandAioi
Address5 Maruyama Shimomachi Nishio Aichi
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