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Description
Sake Koubou Daiginjo Shiboritate Namagenshu is a premium craft-range fresh-press daiginjo from Gekkeikan's Sake Koubou (sake workshop) artisan line in Fushimi. Bottled undiluted and unpasteurized directly from the press, it captures the most immediate expression of daiginjo-grade fermentation at Japan's most historically significant brewery.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Gekkeikan Sake Co.,Ltd
Kyoto
Founded in Kyoto Fushimi in 1637, he developed business activities based on the basic philosophy based on Quality, Creativity, and Humanity (quality first, creative innovation, humanity -oriented).
Est.1637
BrandGekkeikan
Address247 Minamihama Fushimi -ku Kyoto -shi Kyoto
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