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Description
Futaributai Daiginjo is a prestige daiginjo from Kowashoko Hitachi Shuzo in Ibaraki Prefecture, brewed with highly polished rice and a small addition of brewer's alcohol. Daiginjo requires fermentation at very low temperatures to develop the delicate floral and fruity aromas that define the style. Ibaraki Prefecture, bordering Tokyo to the north, has a growing reputation for refined sake production.
Specifications
CategoryDaiginjo
RegionIbaraki
BreweryKowashoko Hitachi Shuzo Koujo Co.,Ltd
BrandFutaributai
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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