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Description
Futaributai Daiginjo is a prestige daiginjo from Kowashoko Hitachi Shuzo in Ibaraki Prefecture, brewed with highly polished rice and a small addition of brewer's alcohol. Daiginjo requires fermentation at very low temperatures to develop the delicate floral and fruity aromas that define the style. Ibaraki Prefecture, bordering Tokyo to the north, has a growing reputation for refined sake production.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
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★★★★☆
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8
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★★★★☆
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