Yamada Nishiki and Gohyakumangoku polished to 60% form this Fujisan Tokubetsuhonjozo from Makino Shuzo in Fujinomiya, Shizuoka. Brewed with 100% Fuji mountain spring water at a brewery founded in 1743 with Noto toji craftsmanship, this tokubetsu honjozo delivers a quiet, restrained aroma and an honest, food-compatible rice umami.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!