Yamada Nishiki polished to 60% is brewed with the Homan aquifer spring water in Fukuoka for this junmai, which presents a moderate ginjo fragrance and a gently dry palate with rounded rice umami. The brewery, founded in 1673, applies traditional koji-buta and low-temperature fermentation.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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