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Description
Echigonokanshiteumaisake from Hakuryu Shuzo in Agano, Niigata, is a table sake whose name translates as 'Echigo sake that tastes good warmed,' explicitly positioning it as a sake optimized for kan (warmed service). Founded in 1839, Hakuryu Shuzo has long embraced the Niigata tradition of producing clean, well-balanced sake suited to the region's cold winters. Warming this style softens the palate and brings out a gentle rice sweetness typical of Echigo-style brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Hakuryu Shuzo Co.,Ltd
Nigata
Talk to people. Talk about alcohol. White dragon is working hard in search of fragrant sake.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine