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Description
Dorakushu, suggesting a sake for wandering pleasure seekers, is produced at the Noshiro brewery in Akita as an unconventional or specialty release. Its name implies a playful, indulgent character that steps outside the boundaries of conventional sake classification, inviting exploration and casual enjoyment.
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Kikusui Shuzo Co.
Akita
It is used as a storage for storing and managing sake such as Ginjo sake by repairing the old JNR's waste tunnel. In addition to sake, there are shochu made from sake lees.
Est.1875
BrandNoshiro
Address6-37 Mumacho Noshiro Akita
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