By aging the pure rice sake made of mountain abandoned until autumn, it has a more juicy and plump taste. Not only cold sake, but also "warm" liquor that makes it even more delicious when cooked. By all means, I hope you can feel the deep sake world through various ways of enjoying.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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