Description
Dewazakura Yamahai uses the traditional yamahai lactic acid method for slow, wild fermentation at Dewazakura in Tendo City, Yamagata, polished to 55%. From the brewery that pioneered Japan's commercial ginjo revolution in 1980 and won two IWC Champion Sake trophies, this yamahai expression contrasts the brewery's ginjo expertise with the bold, earthy complexity of traditional lactic brewing.
Specifications
Where to Buy
8
Shops
8
Offers
￥1,716
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Dewazakura Sake Brewery Co., Ltd.
Yamagata
Shogi pieces, Ide Yunosato and Maizuruyama of Tendo are covered with cherry blossoms in full bloom in the spring. Dewa Sakura, founded in Meiji 25, was named by the first generation Seijiro Nakano after his longing for this spring.
This Dewa Sakura is blessed with the warm humanity, rice, water, and rich nature, with overwhelming local support backed by high quality, local -oriented and appropriate prices, and from all over the country. It has been until I drink love. For many years, we have been making Ginjo sake and have been evaluated as "Ginjo Sake Pioneer". In addition, it has been shipped worldwide, with more than 60 cities in 30 countries and many people overseas.
"I want you to know the goodness of sake." With this feeling, we will continue to brew it by hand.
Est.1892
BrandDewazakura
Address1-4-6 Ichikamachi Tendo Yamagata
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese