Description
The pioneer of ginjo sake, “Oka Ginjoshu”, is bottled raw without any heat sterilization. In 1982, Dewazakura's challenge to ship unpasteurized sake began with the desire to enjoy unpasteurized sake that could only be tasted at the brewery throughout the year. Even in the middle of summer, we will always deliver it to everyone in the best condition by refrigerating equipment of minus 5 degrees.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
吟醸酒のパイオニア「桜花吟醸酒」を、加熱殺菌を一切せず生のまま瓶に詰めました。蔵でしか味わえなかった生酒を通年を通して楽しんで頂きたいと、出羽桜の生酒出荷への挑戦は1982年から始まりました。真夏でもマイナス5度の冷蔵設備により、常に最高の状態で皆様にお届けいたします。Original text from the brewery, in Japanese.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
2
Shops
3
Offers
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Reviews
Check-ins & reviews (1)
Jeremiah
Aug 17, 2025, 1:26 AM
Dewazakura Sake Brewery Co., Ltd.
Yamagata
Shogi pieces, Ide Yunosato and Maizuruyama of Tendo are covered with cherry blossoms in full bloom in the spring. Dewa Sakura, founded in Meiji 25, was named by the first generation Seijiro Nakano after his longing for this spring.
This Dewa Sakura is blessed with the warm humanity, rice, water, and rich nature, with overwhelming local support backed by high quality, local -oriented and appropriate prices, and from all over the country. It has been until I drink love. For many years, we have been making Ginjo sake and have been evaluated as "Ginjo Sake Pioneer". In addition, it has been shipped worldwide, with more than 60 cities in 30 countries and many people overseas.
"I want you to know the goodness of sake." With this feeling, we will continue to brew it by hand.
Est.1892
BrandDewazakura
Address1-4-6 Ichikamachi Tendo Yamagata
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Food type guide
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