
The pioneer of ginjo sake, “Oka Ginjoshu”, is bottled raw without any heat sterilization. In 1982, Dewazakura's challenge to ship unpasteurized sake began with the desire to enjoy unpasteurized sake that could only be tasted at the brewery throughout the year. Even in the middle of summer, we will always deliver it to everyone in the best condition by refrigerating equipment of minus 5 degrees.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Aug 17, 2025, 1:26 AM