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Denshu Junmai Daiginjo Tobindori

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Denshu Junmai Daiginjo Tobindori - Junmai Daiginjo sake from NISHIDA SHUZOTEN, Aomori
Description

Drip-pressed in hanging bags for purity, Denshu Junmai Daiginjo Tobindori uses Yamada Nishiki at 40%—delivering competition-grade floral elegance and an exceptionally clean finish.

Specifications
RegionAomori
BrandDenshu
RiceYamada Nishiki
SMV+4
ABV16.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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NISHIDA SHUZOTEN

Aomori
1878 (1878) Founded full amount specific name Sake in a single bottle storage
Est.1878
BrandDenshu
Address46 Aomori -shi Aomori -shi Aomori
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine