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Description
Yamada Nishiki is used for this junmai daiginjo under the Otorizakura Ginnomai label from Tsuchiyashuzou in Tokyo. The brewery, though now in dormancy, represented a Tokyo tradition of crafting premium sake from top-grade rice.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
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