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Description
Yamada Nishiki polished to 35% is collected as a gravity-drip shizukuzake and released undiluted in this Gifu daiginjo genshu from Kaba Shuzo under the Shin label. Six-month slow koji cultivation produces exceptional aromatic concentration.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kabashuzoujou Co.,Ltd
Gifu
It is to make more people know our sake inscription "Shiraminbi". This also means protecting traditions, and also means evolving and pursuing quality.
"Shiramin Yumi" has a lineup of Daiginjo, Ginjo, Junmai sake, Honju, ordinary sake, sparring sake, and seasonal sake, but they all have a rich and clean aftertaste. It has been evaluated.
Est.1704
BrandShiramayumi
Address6-6 Ichinomachi Furukawa Hida Gifu
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
