๐ถ
Description
Named after the Keio University fight song, this daiginjo from a Nagano brewery founded in 1696 carries a polishing ratio of 39% and is described as a fruity, richly aromatic premium expression. It is officially recognized by Keio University and is a long-established specialty of Saku in Nagano, a high-altitude brewing region known for cold winters and pure water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Kitsukura Shuzo Co.,Ltd.
Nagano
For three hundred years of sake brewing, Kikuhide, which is made in the water from the Chikuma River water and local rice, has fans in Japan and overseas. He is also actively working on new products such as soba shochu, liqueurs, and foamy pure rice sake.
Est.1696
BrandKikuhide
Address653-2 Usuda Saku Nagano
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