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Description
Yamada Nishiki polished to 32% over approximately 100 hours across four days for this top-tier daiginjo shizuku, hand-washed grain by grain to the second at Daikan. New-pressing shizuku and aged reserve shizuku are blended to produce a mellow yet composed palate described as refined and bracing (tenrin); stored at 3°C for over ten years before release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Food type guide
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