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Description
Daiginjo milled to 50% from a blend of Yamada Nishiki and Miyama Nishiki, brewed by Iinuma Honke in Shisui, Chiba, under the Suikisensen label. The two-variety blend produces an elegant balance of fragrant ginjo character and refined rice sweetness.
Specifications
CategoryDaiginjo
RegionChiba
BreweryIinuma Honke Co.,Ltd
RiceYamada Nishiki, Miyama Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Iinuma Honke Co.,Ltd
Chiba
What I am conscious of as Imamora is "I want to talk about future and create more than history."
BrandKinoene
Address106 Mahashi Sakasai Inba Chiba
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