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Daiginjo Shukondeinoshirokamutachi

by Kikusui Shuzo Co. ย ยทย  Akita
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Description

Daiginjo Shukondeinoshirokamutachi is a celebratory daiginjo from the Noshiro brewery in Akita, with a poetic name evoking the white deity or spirit of Noshiro. Extensive rice polishing yields a light, fragrant, and elegantly structured brew that exemplifies the prestige tier of Japanese sake from the Tohoku tradition.

Specifications
CategoryDaiginjo
RegionAkita
ABV17.8%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Kikusui Shuzo Co.

Akita
It is used as a storage for storing and managing sake such as Ginjo sake by repairing the old JNR's waste tunnel. In addition to sake, there are shochu made from sake lees.
Est.1875
BrandNoshiro
Address6-37 Mumacho Noshiro Akita
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese