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Description
Yamada Nishiki rice polished down to 40% is collected drop by drop through the shizuku drip method rather than pressing, producing a daiginjo of exceptional clarity and refinement. NISHIDA SHUZOTEN's Kikuizumi brand has earned multiple gold prizes at the National New Sake Competition through this meticulous approach.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1878
BrandDenshu
Address46 Aomori -shi Aomori -shi Aomori
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