Daiginjo Shizukushibori Kikuizumi

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Description

Yamada Nishiki rice polished down to 40% is collected drop by drop through the shizuku drip method rather than pressing, producing a daiginjo of exceptional clarity and refinement. NISHIDA SHUZOTEN's Kikuizumi brand has earned multiple gold prizes at the National New Sake Competition through this meticulous approach.

Specifications

CategoryDaiginjo

RegionAomori

BreweryNISHIDA SHUZOTEN

RiceYamada Nishiki

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

NISHIDA SHUZOTEN

Aomori

1878 (1878) Founded full amount specific name Sake in a single bottle storage

Est.1878

BrandDenshu

Address46 Aomori -shi Aomori -shi Aomori

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Daiginjo Shizukushibori Kikuizumi

NISHIDA SHUZOTEN

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