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Description
Yamada Nishiki rice polished down to 40% is collected drop by drop through the shizuku drip method rather than pressing, producing a daiginjo of exceptional clarity and refinement. NISHIDA SHUZOTEN's Kikuizumi brand has earned multiple gold prizes at the National New Sake Competition through this meticulous approach.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1878
BrandDenshu
Address46 Aomori -shi Aomori -shi Aomori
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