Tokushima-grown Awa Yamada Nishiki polished to 38% for this daiginjo from a Saitama brewery founded in 1748 along the Tone River. The 力士 (Rikishi) brand won the Gold Award at the 2018 National New Sake Appraisal, and the brewery uses premium Musashino-region water in its careful, competition-grade brewing.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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