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Daiginjo Orenokamedaichi

by Kikusui Shuzo Co. ย ยทย  Akita
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Description

Daiginjo Orenokamedaichi, whose title suggests personal pride in a great earthen vessel, is a daiginjo from the Noshiro brewery in Akita brewed with careful attention to craft and character. It presents the luxurious aromatics and polished texture associated with top-grade daiginjo brewing in one of Japan's foremost sake regions.

Specifications
CategoryDaiginjo
RegionAkita
RiceKame no O
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Kikusui Shuzo Co.

Akita
It is used as a storage for storing and managing sake such as Ginjo sake by repairing the old JNR's waste tunnel. In addition to sake, there are shochu made from sake lees.
Est.1875
BrandNoshiro
Address6-37 Mumacho Noshiro Akita
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese