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Description
Ishikawamon, a sake rice variety developed in Ishikawa Prefecture, is used for this daiginjo from Nakajima Shuzouten in Wajima on the Noto Peninsula. Produced at a small, owner-toji brewery that sources rice, water, and brewing expertise locally, it reflects the distinctive character of the rugged Noto coastline.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Nakajimashuzoten & Co.
Ishikawa
I thought it would be nice to brew alcohol by local rice, water, and people in the area of Noseijin Island and be a local -oriented sake brewery.
It was fully achieved with 100 stones. In the earthquake, the warehouse was completely destroyed. I thought about going out of business, but we encouraged everyone and decided to build a new storehouse with support. Aiming to pursue quality, further desires came out, and at this time, we decided to introduce the latest equipment and resume sake brewing. I am confident in my arms. The warehouse is also new. You should be able to enjoy a liquor store in Wajima.
Please enjoy the special sake I make.
Est.1867
BrandNotosuehiro
Address8 Inari Otogencho Wajima Ishikawa
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