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Description
Daiginjo Muroka Namagenshu is an unfiltered, unpasteurized, undiluted daiginjo from Sekishu Shuzo in Shimane, using Hyogo Yamada Nishiki polished to 40%. The muroka nama genshu approach preserves the full aromatic intensity of the daiginjo at its highest natural concentration.
Specifications
CategoryDaiginjo
RegionShimane
BrewerySekishu Shuzo Co.
RiceHyogo Yamada Nishiki,
ABV18%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Sekishu Shuzo Co.
Shimane
Tsuwano is nurtured in the history of 700 years and is full of historical emotions. Founded in the middle of the Edo period 1730. Currently, the 11th generation is working hard to make sake as a forest. Using the underground water of Hidemine Aonoyama, we continue to nurture the local sake spring in Tsuwano into the future with the old -fashioned method of using human hands.
Est.1973
BrandKasen
Address221 Gota Ro -Ro Tsuwano Kaka Shimane
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