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Description
This daiginjo from Kikusui Shuzo in Kochi showcases the brewery's flagship cellar expression, brewed with rice polished to at least 50% of its original size. Kochi's warm climate and strong brewing heritage produce daiginjo with pronounced fruity aromatics and a clean, crisp finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kikusui Shuzo Co.,Ltd
Kouchi
It is the famous water of the local Aki (city) that supports Kikusui's sake and making sake. Excellent water quality is indispensable for making sake.
In the first year of the Showa era, the first refrigerated storage equipment in Japan was introduced into a sake brewery, and the passion of famous wisdom and the tricks challenging the making of famous sake, such as realizing high -quality sake in the warm Tosa climate. We are the pride of Kikusui Sake Brewery.
Est.1948
BrandShimantogawa
Address4-6-25 Honmachi Aki Kochi
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