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Description
Kisshoukamotsuru Daiginjo from Kamotsuru uses Yamada Nishiki at 32%, drop-pressed for breathtaking floral perfume, a silky-smooth texture, and a long refined finish.
Specifications
CategoryDaiginjo
RegionHiroshima
BreweryKamotsuru Shuzo Co.,Ltd
BrandKamotsuru
RiceYamada Nishiki
ABV16%
Polish Ratio32%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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