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Daiginjo

Daiginjo Kikuizumi

by NISHIDA SHUZOTEN  ·  Aomori
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Description

Nishida Shuzoten's Kikuizumi Daiginjo uses Yamada Nishiki at 40% polish for a peachy ginjo bouquet, silky texture, and a refined dry depth best enjoyed well chilled.

Specifications
CategoryDaiginjo
RegionAomori
BreweryNISHIDA SHUZOTEN
RiceYamada Nishiki
ABV16.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

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NISHIDA SHUZOTEN

Aomori
1878 (1878) Founded full amount specific name Sake in a single bottle storage
Est.1878
BrandDenshu
Address46 Aomori -shi Aomori -shi Aomori
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Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Saikyo-zuke Fish
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Grilled Eel
Japanese
Simmered Fish
Japanese