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Daiginjo

Daiginjo Kikuizumi

by NISHIDA SHUZOTEN  ·  Aomori
🍶
Description

Nishida Shuzoten's Kikuizumi Daiginjo uses Yamada Nishiki at 40% polish for a peachy ginjo bouquet, silky texture, and a refined dry depth best enjoyed well chilled.

Specifications
CategoryDaiginjo
RegionAomori
BreweryNISHIDA SHUZOTEN
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

NISHIDA SHUZOTEN

Aomori
1878 (1878) Founded full amount specific name Sake in a single bottle storage
Est.1878
BrandDenshu
Address46 Aomori -shi Aomori -shi Aomori
Web

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