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Description
Yamada Nishiki milled to 50% in a daiginjo named Kenroku Masamune, referencing Kanazawa's famous Kenroku-en garden. The brewery is based in Ishikawa Prefecture, drawing on the region's tradition of clean-water brewing supported by Hakusan mountain aquifers.
Specifications
CategoryDaiginjo
RegionIshikawa
BreweryKanaya Syuzoten Corporation
RiceYamada Nishiki
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kanaya Syuzoten Corporation
Ishikawa
In Hakusan City, which is located in the center of the Kaga Plain, the rice in Ishikawa and the Kaga Plain, we have been making sake brewing since 1907.
Although it is a small sake brewery, we opened a traditional sake brewing, a renovated storehouse, "Takasago -Sa -Dormitory," while continuing to challenge our philosophy, saying "contribute to sake culture", and collaborated with sake and dishes. We are proposing.
Est.1869
BrandTakasago
Address3-2 Yasuda Hakusan -shi Ishikawa
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