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Description
Daiginjo Hishun is produced at the Tamanoharu Factory of Iwate Meijyo in Iwate Prefecture, brewed at the daiginjo level with rice polished to at least 50%. The name Hishun evokes the joyful arrival of spring, suggesting this may be a seasonal or celebratory release from the Tamanoharu brand. Cold Iwate winters provide ideal conditions for the slow, low-temperature fermentation that defines high-quality daiginjo production.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
BrandHishun
Address134 Sensta Sensta Town Ichinoseki Iwate
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