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Description
Named after Hijiridake, a sacred peak in the Southern Alps of Nagano, this daiginjo from Kikusui Shuzo in Iida draws on the pure snowmelt waters of the mountain range. The cold Nagano climate provides ideal conditions for slow, low-temperature fermentation, producing a daiginjo with refined floral aromas and a clean, precise finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kikusui Shuzo Co.,Ltd.
Nagano
It is a rare sake brewery nationwide that remains unioned among companies jointly held in various places in 1944 (Showa 19) during the Pacific War. At the time of the company, the sake brewing family in the city has taken over the venerable brands that have been used since the Meiji era, and has reached the present.
Est.1944
BrandKikusui
Address4293 Din Cut Stone Iida Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine