A daiginjo from Tamaizumi Shuzo in Bizen, Okayama, polished to 50% and brewed to express the careful, small-batch craftsmanship of this Meiji-era brewery. Okayama's warm climate and access to high-quality sake rice varieties underpin the regional daiginjo style.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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