Description
Dai Shinshu Karakuchi Tokubetsu Junmai uses Hitogokochi for a dry-style pure rice sake from Daishinshu Shuzo in Nagano, brewing toward a sharp, clean finish. This fully handcrafted brewery with self-cultivated yeast and Northern Alps snowmelt well water crafts a dry junmai that balances the rice's natural apple aromatics with a firm, low-residual-sugar profile.
Specifications
CategoryTokubetsu Junmai
RegionNagano
BreweryDaishinshu Shuzo Co.,Ltd
BrandDai Shinshu
RiceHito Gokochi
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Daishinshu Shuzo Co.,Ltd
Nagano
After several decades, we use the melting water of the Northern Alps, which has been naturally filtered.
We continue to make rice with a contract farmer with a tripod.
Brewing sake is a fusion with nature. Water, rice, person, and nature are integrated, and eventually reborn into a drop. We continue to brew the Shinshu wisdom. It is a "love thank -you" preparation to make thanks for the surrounding environment.
Est.1888
BrandDaishinshuu
AddressMatsumoto Nagano Island
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