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Description
Dai Shinshu Junmai Ginjo is the core pure rice ginjo from this fully handcrafted Nagano brewery, established in 1948. Using 100% Nagano contract-farmed rice with self-cultivated proprietary yeast and Northern Alps snowmelt well water, this expression delivers the characteristic apple-like aromatic profile that has become the Dai Shinshu signature.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Daishinshu Shuzo Co.,Ltd
Nagano
After several decades, we use the melting water of the Northern Alps, which has been naturally filtered.
We continue to make rice with a contract farmer with a tripod.
Brewing sake is a fusion with nature. Water, rice, person, and nature are integrated, and eventually reborn into a drop. We continue to brew the Shinshu wisdom. It is a "love thank -you" preparation to make thanks for the surrounding environment.
Est.1888
BrandDaishinshuu
AddressMatsumoto Nagano Island
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Pairings
Food Pairing
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Food type guide
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