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Description
Dai Shinshu Junmai Daiginjo is the pure rice flagship from this fully handcrafted Nagano brewery, using 100% Nagano contract-farmed rice with Northern Alps snowmelt well water and self-cultivated yeast. The brewery's philosophy that sake that moves people can only be made by hand shapes every aspect of production, achieving apple-like aromatic character at the daiginjo refinement level.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Daishinshu Shuzo Co.,Ltd
Nagano
After several decades, we use the melting water of the Northern Alps, which has been naturally filtered.
We continue to make rice with a contract farmer with a tripod.
Brewing sake is a fusion with nature. Water, rice, person, and nature are integrated, and eventually reborn into a drop. We continue to brew the Shinshu wisdom. It is a "love thank -you" preparation to make thanks for the surrounding environment.
Est.1888
BrandDaishinshuu
AddressMatsumoto Nagano Island
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Food type guide
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Mixed Hot Pot
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