
The Chotokusen Takamasamune Daiginjo is the premium flagship of the Kurume, Fukuoka brewery, made with rice polished to 50% and brewed with careful low-temperature fermentation. It presents a clean, refined aroma alongside a composed, elegant palate that reflects the brewery's top-tier craftsmanship.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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