
Junmai Daiginjo Hara, which was carefully polished the Yamada Nishiki, which is considered to be the highest peak of rice suitable for sake brewing, and built it with traditional techniques. A gem that combines dignified scent, mellow mouthfeel and rich richness. It is the finest brand brewed in Itami, the birthplace of sake.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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