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Description
Reihou rice polished to 65% defines this chotokusen honjozo from Seto Shuzo in Saga Prefecture, where locally grown Kyushu rice and a tradition of concentrated, food-compatible sake-making shape the Azumacho lineup. The chotokusen grade designation indicates the brewery's highest classification within its standard honjozo range.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Seto Shuzo Co.,Ltd
Saga
The wish since its founding was to make honest sake, it has been inherited without changing over time, taking time, taking time, slowly protecting a very luxurious traditional method, and real sake. We continue to brew.
Est.1789
BrandAzumachou
Address3117 Gotomachi Shiota Ureshino Saga
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine