๐ถ
Description
Long-aged koshu brewed from Kairyo Shinkou, the near-extinct heirloom sake rice variety uniquely cultivated in Kahoku-cho, Yamagata, polished to 60%. Extended maturation gives this other-category sake a rounded, complex character that distinguishes it from standard table sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Wada Shuzo Co.
Yamagata
Founded in 1797 in the center of Yamagata Prefecture and in Kawakita -cho Taniji. We are making sake brewing under the motto of "small but loved local liquor shop".
Est.1797
BrandAratama
Address17 Kawakita Nishimurayama Yamagata
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