๐ถ
Description
Bunraku's Kimoto Junmai uses Gohyakumangoku rice at 60% polish and the traditional kimoto method. Firm acidity, deep umami, and a savory, full-bodied finish with satisfying depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
1
Shops
1
Offers
CHFย 24.00
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviewsย (0)
No reviews yet. Be the first to review!
Kitanishi Sake Brewery Co.,Ltd
Saitama
We make use of the trinity of the world's proud traditional performing arts "Bunraku" for sake brewing.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Shabu-shabu
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Mixed Hot Pot
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ
โ
โ
โ
โ
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine