Rice polished to 70% forms this Bunraku taruzake honjozo from Kitanishi Sake Brewery in Ageo, Saitama. Matured in cedar barrels, it takes on a distinctive woody fragrance that adds aromatic depth to the brewery's clean, food-friendly honjozo base.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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