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Description
Gohyakumangoku rice polished to 60% is fermented with wine yeast, producing elevated levels of malic acid that give this tokubetsu junmai a refreshing acidity alongside soft, rounded sweetness. It won gold at the Feminalise World Wine Competition in 2020, 2021, and 2023 in the junmai category.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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โ
โ
โ
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
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Traditional balance ideal for Japanese cuisine