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Ayasezuru Josen

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Description

Produced by Seiryu Shuzo in Hasuda, Saitama, at 60% polishing ratio, this sake carries rich flavor and depth alongside a clean, crisp mouthfeel consistent with the brewery's josen-grade expression. Seiryu Shuzo holds the highest production volume in the Kanto region, and this bottling represents its approachable everyday lineup.

Specifications
CategoryOther
RegionSaitama
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Seiryu Shuzo Co.,Ltd

Saitama
Seiryu Sake Brewery is familiar with alcohol with customers and delivers alcohol directly to customers.
Est.1858
BrandSeiryuu
Address659-3 leap doors Hasuda Saitama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine